Prebreeding Using Wild Species for Genetic Enhancement of Grain Legumes at ICRISAT
نویسندگان
چکیده
منابع مشابه
Pre-breeding for diversification of primary gene pool and genetic enhancement of grain legumes
The narrow genetic base of cultivars coupled with low utilization of genetic resources are the major factors limiting grain legume production and productivity globally. Exploitation of new and diverse sources of variation is needed for the genetic enhancement of grain legumes. Wild relatives with enhanced levels of resistance/tolerance to multiple stresses provide important sources of genetic d...
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متن کاملPotential Uses of Wild Germplasms of Grain Legumes for Crop Improvement
Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human se...
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ژورنال
عنوان ژورنال: Crop Science
سال: 2017
ISSN: 0011-183X
DOI: 10.2135/cropsci2017.01.0033